Research & Development
Pharmaceutical Chemistry Work
the following tests are carried out
|
Sr. No.
|
Description of Analytical Test (Physical or Physicochemical Parameters)
|
||
|---|---|---|---|
|
1
|
Physical parameter (Description, Colour, Odour, Taste)
|
||
|
2
|
Macroscopic characteristic & Identification
|
||
|
3
|
Microscopic characteristic & Identification
|
||
|
4
|
Powder characteristic by Microscope
|
||
|
5
|
Bulk Density/Tap Density
|
||
|
6
|
Classical tests for Bhasma
|
||
|
7
|
For Bhasma & Minerals ( characteristic & Identification)
|
||
|
8
|
Total Ash
|
||
|
9
|
Sulphated Ash
|
||
|
10
|
Water Soluble Ash
|
||
|
11
|
Acid Insoluble Ash
|
||
|
12
|
Estimation of Boiling point
|
||
|
13
|
Estimation of Melting point
|
||
|
14
|
Viscosity for Liquids
|
||
|
15
|
Viscosity by rotational viscometer
|
||
|
16
|
Tablet Friability
|
||
|
17
|
Particle size Analysis
|
||
|
18
|
Foreign Matter Analysis
|
||
|
19
|
Optical Rotation determination
|
||
|
20
|
Tablet Hardness
|
||
|
21
|
Water Soluble Extractive
|
||
|
22
|
Alcohol Soluble Extractive
|
||
|
23
|
Specific Gravity (wt/ml) at 250C
|
||
|
24
|
Refractive Index
|
||
|
25
|
pH value
|
||
|
26
|
Solubility Water
|
||
|
27
|
Solubility (Any Solvent)
|
||
|
28
|
Loss on Drying (Oven)
|
||
|
29
|
Loss on Drying (IR moisture balance)
|
||
|
30
|
Estimation & Extraction of Volatile Oil
|
||
|
31
|
Disintegration Test for capsule and tablet
|
||
|
32
|
Weight Variation Test
|
||
|
33
|
Average weight
|
||
|
34
|
Uniformity of content
|
||
|
35
|
Total Soluble Solids for extracts
|
||
|
Sr. No.
|
Description of Analytical Test (Physical or Physicochemical Parameters)
|
|---|---|
|
36
|
Rancidity test
|
|
37
|
Acetyl value
|
|
38
|
Mineral oil test
|
|
39
|
Sesame oil test
|
|
40
|
Thin Layer Chromatography (TLC) as per API
|
|
41
|
Thin Layer Chromatography (TLC) development
|
|
42
|
Alcohol content by Distillation method
|
|
43
|
Reducing and non-reducing sugar
|
|
44
|
Total Sugar Content
|
|
45
|
Total Solid Content
|
|
46
|
Acid Value
|
|
47
|
Total Fat Content
|
|
48
|
Iodine Value
|
|
49
|
Peroxide Value
|
|
50
|
Saponification Value
|
|
51
|
Total Saponin Content
|
|
52
|
Total Starch content
|
|
53
|
Fixed Oil assay
|
|
54
|
Total Alkaloids assay
|
|
55
|
Total Tannins assay
|
|
56
|
Total Resin content
|
|
57
|
Total Bitter Content
|
|
58
|
Qualitative Preliminary Phyto-chemical Tests
|
|
59
|
Chemical Assay
|
|
60
|
Limit test for Iron
|
|
61
|
Limit test for Lead
|
|
62
|
Limit test for Arsenic
|
|
63
|
Limit test for Chloride
|
|
64
|
Limit test for Sulphate
|
|
65
|
Carbohydrate Content
|
|
66
|
Protein Content
|
|
67
|
Sulphur content by gravimetric analysis
|
|
68
|
Total energy
|
|
69
|
Methanol content by chemical
|
|
70
|
Thermal Stability
|
Test Samples
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